Visiting hound corkscrewed was knocked for a loop by the Mexican seafood at Ceviche Taqueria in San Mateo. The namesake ceviche was tender and fresh, with the flavor of the seafood shining brightly.

But don’t overlook the grilled halibut, which was “better than the halibut I ordered in Sitka, Alaska, the halibut capital of the Pacific,” corkscrewed says.

Ceviche Taqueria [Peninsula]
45 N. B Street, San Mateo

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