Jam, jelly, and preserves are great for adding flavor to breakfast foods, sweets, and meat dishes.
Jam enhances muffins. geminigirl makes jam-filled muffins by putting some batter in the muffin tin, placing a bit of jam on it, and covering with more batter; bake as usual. Val likes these jam muffins, in which the jam is stirred into the batter. For dessert, these raspberry oatmeal squares are good made with any flavor jam, says maplesugar.
Jam is great in sauces or marinades for meat and chicken. Melt it and mix to taste with good vinegar, or with stock and drippings from roasted meat, and use as a sauce. domestikate combines apricot preserves, whole grain mustard, and garlic to glaze pork chops on the grill; othervoice marinates pork chops in orange marmalade, soy sauce, garlic, and ginger; and BeefeaterRocks likes peach-mustard pork chops.
More ideas for using jam:
• Mix into plain yogurt, cottage cheese, ricotta, or oatmeal
• Use to flavor milkshakes or smoothies
• Use to fill rolled crêpes or thin, plain omelets
• Add a bit of apricot jam or orange marmalade to butternut squash soup
• Stir into herbal or fruit-flavored tea to sweeten
• Combine with oil and vinegar to make salad dressing
Board Link: Help! Multiple open jars of jam and jelly!