Having received a gift certificate for the restaurant at Wente Vineyards, vulber wants to know if anyone has visited.
Ruth Lafler, who stopped by for lunch several years ago, praises the atmosphere, the house-grown produce, and the estate olive oil, and notices that the latest menu features Northern California cheeses and nice lingcod.
Frequent chef changes have made the dining experience hard to predict, says artychokeasana, but the talents of the current chef merit a visit.
Wente Vineyards Restaurant & Visitors Center [East Bay]
5050 Arroyo Road, Livermore