Joburg Kosher makes “the best jerky I’ve ever eaten. I used to make my own,” says AdinaA. “It is chewy, beefy, with just the right amount of heat.”

“The fact that it’s kosher is pretty irrelevant to the flavor. It’s just an indication of how many homesick South African Jews now live in the States,” says AdinaA. “If you’re interested in top-notch jerky, you should send for some.”

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