If you’re serious about finding SoCal’s best meatball sandwich, you’ll head to Lakewood, says Kris P Pata. There, in the quiet bedroom community, you’ll find Foggia Italian Market, run by the Quarto family. Their sandwich features homemade, well-herbed meatballs, well-spiced marinara and fresh, crunchy Italian bread. It doesn’t get much better than this.
The meatball sub at Vinny’s is worth a regular drive from Hollywood, says lil mikey. It has big, tasty meatballs, good sauce and mozzarella, but what puts it over the top is that he pops it into the pizza oven, crisping up the bread and softening the inside.
On Mozzarella Mondays at Jar, they have lovely little meatball subs on a semolina roll. Still, Dommy! prefers Bay Cities–and a lot of hounds think this one’s the best.
On the opposite end of town Eastside Deli makes a mean meatball sub–connoisseurs prefer a combo with Italian sausage, peppers and cheese (the #3).
And for the South Bay, calabasas-trafalgar says: Giuliano’s deli in Torrance. End of story.
Giuliano’s Delicatessen & Bakery [South Bay]
3849 Torrance Blvd., Torrance