Scrapple, the homely breakfast meatloaf famous in Pennsylvania, is finally getting its due. Let’s hope it puts a stop to the bacon media blitz.

Spotted with fried eggs and country toast on the Sunday brunch menu at upscale Chicago gastropub The Publican; blogged about on Serious Eats for its presence on the menu at Williamsburg’s famous breakfast haven Egg; and adding meat to this long-running Chowhound thread.

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