Fresh Food Fast,” by Peter Birley: A vegetarian cookbook with plenty of appeal for omnivores, arranged by season–plus menus and shopping lists.

Seriously Simple,” by Diane Rossen Worthington: Quick, easy, and often elegant dishes that aren’t dumbed down for time’s sake…with plenty of simple variations so you won’t get bored.

Fast Food My Way,” by Jacques Pepin: Easy and sensible recipes, perfect for everyday meals.

Twenty-Minute Menus,” by Marian Burros: A no-nonsense, practical approach, emphasizing healthful recipes.

Everyday Food Magazine: tasty, quick recipes using fresh ingredients.

Warning: chowhounds have found that Rachael Ray’s “30-Minute Meals” are simply impossible to produce in 30 minutes…unless you have a prep cook.

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