As refreshing as cold, sweet watermelon is on its own, it matches beautifully with salty, rich, flavorful ingredients. Make a salad with baby greens, watermelon, balsamic vinaigrette, and blue Brie, advises KiltedCook. (Blue Brie is a creamy, ripened blue-veined cheese with the bloomy white rind typical of cheeses like Brie or Camembert, says goodhealthgourmet.)
bayoucook makes watermelon, red onion, and feta cheese salad all summer, and recommends a light white balsamic dressing to go with it. amyleechen loves a salad of watermelon, goat cheese, mint, and a drizzle of olive oil and balsamic vinegar. “I never would have thought those ingredients could co-exist in the same dish, but together they made for a glorious salad,” she says.
Board Link: what flavors go well with watermelon?