Adrian3891 has been “unimpressed” with the meat he’s found at Boston butchers, and wants to know where to find dry-aged prime beef, heritage or naturally raised birds, and quality pork. And hounds have the answer: John Dewar & Company’s Newton location (which is also beloved by CHOW).

bakerboyz says “they furnish many of the top restaurants in Boston area. Great meats and very high prices,” while GretchenS says “they are professionals and it really shows in how they slice and package things—no lopsided steaks from Dewar’s, beautiful cryovac’ing if you want it, etc.” macadamianut describes the meat he bought there as being “like butter.”

John Dewar & Company [Newton]
753 Beacon Street, Newton

Board Link: Butchers in Boston…

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