Soups with Winter Greens

While winter may make you pale and lackluster, there's no reason for dinner to be bland too. Get a heaping dose of color and warmth with these four healthy soups, each of which showcases a delicious winter green: bok choy, kale, Swiss chard, and watercress.

Spicy Miso Soup with Bok Choy Wontons

Roasted Garlic and Smoky Greens Soup

Roasted Tomato, Chickpea, and Swiss Chard Soup

Winter Vegetable Soup with Watercress Pistou

Sarah Karnasiewicz covers cooking, food, and travel for Saveur, the Los Angeles Times, the Wall Street Journal, Real Simple, the Washington Post,, and Imbibe, among other publications. For more recipes, visit her blog: 365 Kitchen.

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