The jelly doughnut from the dreams of phantomdoc comes from Conti’s Pastry Shoppe in the Bronx. The dough is chewy and not too sweet, and it’s sprinkled with granulated, not powdered, sugar. This old-school Italian bakery has had ample time to hone its doughnut craft, phantomdoc notes—it’s been in business since 1921.

Conti’s Pastry Shoppe [Bronx]
786 Morris Park Avenue (between Wallace and Barnes avenues), Bronx

Board Link: Jelly Donuts for Hanukkah

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