The weekly Santa Monica public radio show Good Food rocks so hard. It’s hosted by great interviewer Evan Kleiman, who is a chef herself and knows how to conduct interesting, often humorous segments on everything from vertical farming to whether it’s OK to eat on mass transit. As a further inducement, my favorite food writer, Jonathan Gold, is frequently a guest.

I was thrilled to have been on a few times, talking about speakeasies, eggnog, and “stealth” vegetarian restaurants. Our etiquette columnist, Helena Echlin, has been on the show, too. I hope that all of you out there who like the show as much as I do will give a little dinero for their pledge drive (see Evan’s request live).

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