“Haute tots”? Yes, believe it. The starchy, pellet-shaped miniature hash browns you remember from the school lunch line are showing up on the menus of fancy restaurants and bars. Make your own using one of the four recipes developed by CHOW’s test kitchen. Oh, and since the product known as Tater Tots is actually trademarked, we had to find a new name. Our Twitter followers proffered such gems as “redneck fritters” and “spud puppies.” In the end, we just went with “potato tots,” because we wanted to save the creativity for the dipping sauces.