Here in the test kitchen we conduct anywhere from 30 to 40 recipe tests in any given week, which makes for a lot of shopping, chopping, and tasting. Though it’s still just the start of 2009, we started cooking up a storm the minute we got back in the office after the holidays.
Every week we tally things up to see which ingredients need replenishing, and last week’s winner, eggs, won by a long shot. Maybe it was the frittatas, maybe the cakes, or perhaps the cheese puffs, but we used an unprecedented 60+ eggs in one work week. You’d think we were an all-night diner but we were just busy creating deliciousness that you’ll see coming to the site during the next few months. In the meantime, we’ll be taking our daily doses of Lipitor in atonement.