Riffing on the contents of her fridge, tracylee created a hit party dish, mini apple-bacon tartlets with Gouda. Here’s how they’re made: Cook some bacon until crisp, set it aside and drain most of the fat. Sauté chopped apples and brown sugar in the remaining bacon fat, then combine the apples and crumbled reserved bacon. Line the cups of a mini muffin tin with pie dough, and fill each cup with a spoonful of apple mixture. Top with grated Gouda, place the muffin tin on a preheated baking sheet, and bake at 350°F for about 20 minutes.

Board Link: Apple Bacon tartlets, any thoughts

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