The “great grass fed burger” is being sought on the boards. The New York Times health blog ran an article earlier this year saying that grass-fed burgers are better for the body, and many argue that they’re better for the environment.
Grass-fed meat can often be a bit leaner (and thus less “well-marbled”) and taste a bit more, well, grassy. This isn’t necessarily a bad thing: When done right, it can be delicious. This thread talks about high-quality grass-fed beef around town in general, including at Back Forty—but there’s not a lot of recent activity, and we want an update! Found an excellent grass-fed burger in the city? Do tell.
Discuss: The Best Grass Fed Burgers in NYC?