Savory quick breads are a perfect accompaniment to fall’s soups and stews. Here, Chowhounds share their favorite recipes.
kmr finds Charlisa’s extra-good sesame drop biscuit muffins addictive. He says they’re “quick, colorful and very, very good.” katecm recommends this savory breakfast bread, and mpjmph loves this whole-wheat beer bread.
roxlet makes hoe cakes, saying, “Nothing is simpler to make, and they’re delicious with a little butter on them.” Here’s how: Mix equal amounts cornmeal and boiling water, add salt and green onions if you like their taste, and cook like pancakes on a hot pan or griddle.
Board Link: Your favorite savory quick bread?