For great cheese popcorn without all those orange artificial powders, all you need is a very fine grater (butter and whiskey recommends the Microplane brand) and some hard cheese. capetowngirlie grates Parmesan with short strokes directly over the warm popcorn. galleygirl suggests spraying the popcorn with some Pam first, so more of the cheese will stick. And butter and whiskey uses melted butter and a bit of minced rosemary along with grated cheese: “The rosemary may sound a bit nutz, but it works so well.”

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