CHOW Cooks from the “Blue Ribbon Cookbook”

By Meredith Arthur, Jill Santopietro, and Blake Smith

Hey, welcome to our new video series! Senior Food Editor Jill Santopietro is here to help you make dinner, and she’s enlisting the aid of the Bromberg Bros. Blue Ribbon Cookbook. On the menu: New York Strip Steak with Caramelized Shallots, with some tips from Jill about how the cookbook helped or hindered her along the way. If you’re in the mood for more info about the Blue Ribbon Cookbook after watching this video, check out our Q&A with the Bromberg brothers.

In Jill Santopietro’s CHOW Cooks from Books video series, recipes from cookbooks—new releases and classics we love—are brought to life.

See more articles