How to Fold a Wonton

Andrea Nguyen, chef and author of Asian Dumplings, shares some wonton-folding expertise. There’s the extra-simple triangle, the lovely flower bud (which looks like tortellini), and the nurse cap (which looks like the Flying Nun’s headpiece). For more dumpling-making action, see our complete how-to on folding, as well as delicious dumpling recipes.

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