How to Segment Citrus

Michael Symon, chef, author, and Iron Chef, has removed a lot of pith in his time. To create the perfect supreme (a skinless, pithless citrus segment) for a great winter salad, he moves his knife this way and that, and ta-da. Much easier seen than explained, and that’s why we made a video.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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