What’s the Best Edible Flower to Plant?

Like many gardeners, Julie Chai, associate garden editor of Sunset magazine, loves nasturtiums. Their seeds are readily available, they grow very easily in a variety of climates, and they reseed from year to year. Plus you can eat the leaves too.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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