How to Clean a Rack of Lamb with String

How to Clean a Rack of Lamb with String

Janine Falvo, chef de cuisine of Carneros Bistro & Wine Bar in Sonoma, California, cleans a rack of lamb using a piece of string. She ties one end to the sink’s faucet (an oven handle would work as well), and then loops the other end around the bone, scraping off the meat and fat with an upward motion.

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