Crab guacamole recalls Ludo Lefebvre’s brocamole, but blows it out of the water, says tablefor1. And the black cod slider is to die for. There are plenty of tapas-style sushi and sashimi dishes, as well as options such as cornmeal-crusted calamari for the sushi-averse. If you’re lucky, you’ll get the coconut clam chowder with tapioca as an amuse.
10250 Santa Monica Boulevard, Century City
Board Link: Crudobar at Breadbar?