How to Avoid Sauté Fires

Craig von Foerster, executive chef of the Post Ranch Inn’s Sierra Mar Restaurant, says down with macho sauté-pan fires—your friends will not be impressed to see you burn your eyebrows off. Here’s the right way to flip food in a pan.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

See more articles