How to Use the Lemon and Hot Towel You’re Given in Restaurants

Annette Yang, owner of Nettie’s Crab Shack, shares a very quick tip about eating crab in a restaurant: When your server brings you a lemon and hot towel at the end of the meal, squirt the lemon onto the towel and then wipe off your hands. The lemon juice removes the crab smell and stickiness from your skin. (Here’s how to get your hands dirty with crab in the first place.)

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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