The Perfect Pesto
By Meredith Arthur, Eric Slatkin, and Blake Smith
We assume that San Francisco’s Tablehopper, Marcia Gagliardi, must eat out every night to be able to write such up-to-date information for her weekly newsletter. So when Marcia says that something stands out, it’s worth an examination. Nothing is more perfect according to the Tablehopper than Farina’s mandilli al pesto, presented here by Chef Paolo Laboa.