Barbecuing Oysters

Salon editor and writer Andrew Leonard has been barbecuing oysters for years at his annual backyard party. He shares his approach here.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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