Tips for Buying Fresh Fish

Laurence Edelman, chef at the Upper West Side’s Mermaid Inn, has spent his fair share of time at the fish market.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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