How to Choose Fresh Meat

Ray Venezia of Fairway market in New York tells you what to look for in your packaged cuts. For instance, blood in the package means dry, old meat.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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