How to Bring Eggs to Room Temperature

When baking, your ingredients should be at room temperature. We’ve suggested that to get butter to room temp, you pound it. We do not suggest the same for your eggs.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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