Open a Bottle of Wine

The first step to wine appreciation is opening the bottle. Jeff Creamer, wine director at San Francisco restaurant Two, coaxes a cork from a bottle in a few easily replicable steps.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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