If the baked goods from the Killer Baking Company are in the same league as its amazing ice cream, the company definitely lives up to its name, says Melanie Wong. “Incredibly dense with a luscious, velvety texture, the blend of Guittard chocolates swirls over the palate and fans out with many dimensions of chocolaty richness,” she says. “The chef assured me that cocoa powder has no place in his frozen creation.” The flavor is so intense, you’ll need to lick slowly. And a double scoop might indeed prove fatal.
The Killer Baking Company [Sonoma County]
35 Executive Avenue, Suite #4, Rohnert Park