I’m very interested in ways to keep the fresh herbs I buy at my Saturday farmers’ market kicking around longer. I’ve tried the methods shown on CHOW: Keeping them watered in a jar and storing them in damp paper towels in the crisper drawer. They both work pretty well, but this little gadget looks to be an even easier option. I especially like that there’s less waste (no plastic bags) and no chance of knocking over a jar of water.

Herb-Savor, $29.95

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