Celeb chef Tyler Florence’s new restaurant, Wayfare Tavern, just opened and is packing in foodies and Food Network fans alike, says Foodnut8. The chef de cuisine, Michael Thiemann, comes from Merriman’s in Hawaii and the Hapuku Lodge in New Zealand, but the focus at Wayfare is on American comfort food made with local and sustainable ingredients.

The food is “surprisingly very good for a brand-new place,” says Foodnut8, who particularly liked the baked avocado with crab, pickled anchovies, organic fried chicken, and smoked Sonoma pork ribs.

The old-fashioned decor is “out of the Barbary Coast era with dark wood floors, old school lightbulbs, lots of hunting trophies,” and other details, Foodnut8 says. The dining area sprawls over two floors, and there’s also counter and rustic booth seating, plus a billiards room.

Wayfare Tavern [Nob Hill]
558 Sacramento Street, San Francisco

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