Out behind the Gibson, a laid-back watering hole that opened last year in Williamsburg, there’s a guy who grills tilapia over hickory wood every Tuesday. He tucks it into corn tortillas with cilantro, shredded cabbage, and “deeelicious” spicy white sauce, Phunwithphood says. “A cheap great find, and I recommend it to fish taco lovers out there!” There’s also pulled pork on Fridays; no hound reports yet.

The Gibson [Williamsburg]
108 Bedford Avenue (at N. 11th Street), Brooklyn

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