Vegetable dips, a staple on bar menus, are too often heavy and gloppy. Not so at Café 50 West, where the spinach-and-artichoke dip is pleasingly light and exploding with fresh artichoke flavor, jakew8 promises. Alongside come crisp toasted pita triangles, not the oily, salty chips shoveled out at lesser places.
As long as we’re talking spinach-y, cheesy stuff, PhishFoodie insists we try the baked-spinach-and-artichoke dip at Nolita House. It’s enriched with Parmesan cheese, cream, and roasted garlic, and served with house-made rosemary flatbread—“my fave spinach dip ever,” Phish confesses.
Nolita House [Nolita]
47 E. Houston Street (between Mulberry and Mott streets), Manhattan
Board Link: Awesome spinach artichoke dip!