What’s the best frozen pie crust for holiday cooks in a hurry to fill it, bake it, and pass it off as their own? Cheese Boy likes Oronoque deep-dish pie crust, until he finds something better. Marie Callendar’s frozen pie crusts get a couple of votes from Chowhounds.

Refrigerated—not frozen—Pillsbury pie crust is also recommended. elayne5 likes the fact that it’s easier to handle without cracking than the frozen kind. And when you roll it out and flute the edges by hand, it looks just like homemade!

Board Link: Best frozen pie crust?

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