While freshly picked summer corn can’t be beat, you can make dishes with great corn flavor using frozen corn kernels during months when it isn’t in season.
cheesecake17 says roasting corn kernels “really changes the corn and adds a nice sweetness.” She spreads the kernels in a single layer on a baking sheet and pats them dry with a paper towel. Use the roasted corn in salsa or salad. alkapal likes roasted corn with diced red bell pepper, black-eyed peas, lime juice, and cilantro.
AndrewK512 suggests a delicious pasta sauce made by puréeing the corn and lightly pressing it through a sieve until you have corn milk; bring to a simmer, emulsify with butter, add whole corn kernels and chives. Gild the lily with truffle oil if you wish.
Discuss: what to do with all this corn?