Scarf excellent soup noodles at BBQ and Noodle Garden. For $4.50, you can get soup noodles topped with two barbecued items; for $3.50, you can get sliced fish congee and various other small plates.
Their soup noodles are strong all around, reports Melanie Wong. The carefully skimmed broth is very light, nearly clear, and well-flavored. Noodles are as wiry as a Hong Kong diner would demand, and the iceberg lettuce is just wilted enough to bring out the slight sweetness, but leave some of the crunch. Whoever’s in the kitchen has a good touch; they’re hitting the textures spot on.
Meats are good too, and display the same steady expertise. Roast duck is tender and not too fatty, with nicely browned skin. The meat is well complemented by gentle spicing. Poached free-range chicken is properly red at the bone, and has very good flavor and texture, especially the toothsome plain skin.
BBQ & Noodle Garden [Richmond]
Formerly Wah Win Restaurant
5740 Geary Blvd., San Francisco
Soup Noodles @ BBQ & Noodle Garden, SF