Buttermilk is a tangy cultured dairy product that enhances both savory and sweet dishes.
Several hounds love to use buttermilk in mashed potatoes. soupkitten suggests making buttermilk-herb dressing (here’s CHOW’s recipe), which you can use on a green salad and then “make the world’s best mashed potatoes using the leftovers.”
Buttermilk is often used to soak chicken before it’s fried; Val likes this spicy oven-fried version. Sharuf‘s standard gravy uses buttermilk and Wondra flour or cornstarch. Just add them to the pan used for cooking meat. “This gives a sour cream flavor, minus the calories,” she says. coll has used buttermilk in curries as a lower-fat alternative to coconut milk.
Buttermilk is a great base for creamy sweets such as panna cotta, smoothies, and mango lassi. “Though most Western recipes use yogurt to make lassi,” notes Rasam, “it can be made with buttermilk.” Hansel says this pineapple buttermilk sorbet is delicious and refreshing.
Discuss: Surplus of Buttermilk