Salad cream is like mayonnaise but much tangier and yummier and a bit runnier, says nicjp. It’s about the consistency of ranch dressing. “I consider it pourable miracle whip,” says cackalackie. It goes on green salads, on fruit salads topped with salty nuts and raisins, on savory crêpes, and on white bread all by itself. It’s sold anywhere British items can be found, such as Cost Plus or British import shops, but also try ethnic shops from places that used to be British colonies.
Board Link: Heinz Salad Cream?