Germany has brought us sausages and beer. Now we give back.
In true American-mixing-pot fashion, Laurie Isola learned some secrets of Mexican cooking while living in Los Angeles’ Koreatown. And now, resident in Berlin, she spreads the joy of carnitas tacos from a weekend stand at the Flohmarkt am Mauerpark.
She details the process—from sourcing masa to finding a way to transport the food by bike—on her blog. But seriously, no Twitter feed: How will Germans find you, Laurie?