Germany has brought us sausages and beer. Now we give back.

In true American-mixing-pot fashion, Laurie Isola learned some secrets of Mexican cooking while living in Los Angeles’ Koreatown. And now, resident in Berlin, she spreads the joy of carnitas tacos from a weekend stand at the Flohmarkt am Mauerpark.

She details the process—from sourcing masa to finding a way to transport the food by bike—on her blog. But seriously, no Twitter feed: How will Germans find you, Laurie?

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