Do you crave a confection with the chocolate, caramel, and peanut flavors of a Baby Ruth candy bar, but with extra gooeyness? Here are a couple of ways to achieve it.

For a quick-and-dirty fix, place minipretzels on a baking sheet and put a Rolo candy in the center of each. Heat in the oven just until the Rolo softens and begins to droop over the pretzel, then press nuts into the top of the candy and let cool. edugas76 says these “are by no means high end but boy are they yummy!”

Nigella Lawson’s chocolate peanut squares are more sophisticated, yet with layers of shortbread, rich peanut-filled caramel, and dark chocolate, they taste very much like a candy bar, says tweetie.

Board Link: Something chocolatey, caramely, and peanutty…

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