Sure, we know you turn to the Grinder for up-to-the-minute food news on topics ranging from trans fats to Top Chef. But, really, it’s just too hot here for hard-hitting. Instead, today we turn to the website Dumb Little Man, which offers us the very secret we’ve been searching for all weekend long (have we mentioned it’s been hot?): “How to Chill a Hot Beer or Soda in 3 Minutes.” Hint: It involves plenty of salt.

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