how to use french press besides coffee
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A French press is a handy tool for making coffee, but there’s a lot else you can do with it too, from frothing milk to making cocktails.

Perhaps you’ve recently invested in a Keurig or the like, on top of which the changing of the seasons has inspired you to go all Marie Kondo on your kitchen. The French press coffee maker you once relied upon—but that has now been relegated to the nether regions of your cabinet—seems a likely candidate for removal.

But before you thank your French press for its service and send it away with the rest of the no-longer-useful items, consider that your French press is good for more than just making coffee. Functioning as a filter, a carafe, and even a pump, it is even good for much more than simply steeping beverages.

Even if it is no longer employed in the making of your daily brew, these 9 ways to use your French press can help move it back into the useful, and “sparks joy” categories.

Brew Loose Leaf Tea

french press tea

Delaney Boyd / Unsplash

While pod machines might produce an acceptable, even admirable cup of coffee, the delicateness of tea can never adequately be reduced to capsule form. But no need to go rifling through your utensil drawer for the infuser—used gently, the French press filter can do the same job, with the added bonus of being able to make more than one serving at a time. That’s the tea!

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Make Sangria

french press sangria


The French press can be used for cocktails broadly: The pump can do a bit of the aeration that shaking provides, or it can serve as a vessel for large-batch, stirred cocktails. It is especially handy for sangria: After the fruits have appropriately macerated, the filter allows them to be held back while you pour.

Create Oil Infusions

how to use infused oil in cooking

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Homemade oil infusions are far superior to store bought in terms of freshness, plus you can control the intensity of the infusion to your liking. A large batch of a homemade oil infusion made in the French press can be portioned out to smaller bottles for holiday gifting.

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Rinse Grains Before Cooking


Many grains benefit from rinsing before cooking: farro, some types of rice, quinoa, etc. The reason for doing it is primarily to rinse the starchy film that tends to form on small-particle grains, resulting in a less-sticky outcome. If this is a step you’d otherwise skip for the fact that trying to rinse tiny grains in average colanders is, frankly, annoying, French press to the rescue! Use the filter to separate the grains from the water, drain thoroughly, then remove the grains with a rubber spatula.

Whip Cream

how to use french press besides coffee


This one goes so far as to be considered a French press hack. A vigorous plunging of the filter through a mixture of heavy cream and powdered sugar gives you none other than whipped cream.

Froth Milk

how to froth milk at home

Kristian Cruz / EyeEm / Getty Images

The French press doesn’t go so far as making foam, but so long as you’re making fancy pod coffee, you might as well have a little frothed milk to go with it. In the same fashion as whipping cream, a little pumping action with milk or half and half gives you a nicely frothy result.

Related Reading: More Ways to Froth Milk at Home

Make Broth


A long simmered stock is a fine thing—if you have the time, space, and wherewithal. A simple broth can come close however, in a fraction of those resources. Bouillon or conventional broth can be transformed by a quick infusion of aromatics, herbs, and vegetables. Your French press makes this exceptionally time and space efficient.

Rehydrate Dried Vegetables

Vegetables such as mushrooms and some chilis are prized in their dried form, extending their shelf life and making them easier to store and use. The French press is an ideal vessel for rehydration, because the “press” function helps to keep the dried components completely submerged for more even hydration.

Make Cold Brew


Yes, this is technically still coffee. But hot-brewed coffee chilled to be drunk tomorrow isn’t the same as cold-brewed coffee and you know it. There just isn’t any device that can produce the same outcome. Actually, there is. It’s your French press. So maybe you can re-employ it during the summer months and let your Keurig sit in the cupboard for a change. Get our recipe for Cold Brewed Coffee.

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Header image by Chowhound

Pamela Vachon is a freelance writer based in Astoria, NY whose work has also appeared on CNET, Cheese Professor, Alcohol Professor, and Diced. She is also a certified sommelier, voiceover artist, and an avid lover of all things pickled or fermented.
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