First onions, now shrimp: Making ceviche this summer is turning out to be a total nightmare. (Along with everything else.) The FDA has announced a major recall of frozen shrimp sold to large grocery chains including Costco and Kirkland. The questionable crustaceans are said to be potentially infected with salmonella—an organism that can cause fever, nausea, upset stomach, and even fatality in some rare cases.

The recall went into effect last Wednesday and includes various sizes of frozen cooked, peeled, and deveined shrimp sold in 1-, 1.5-, and 2-pound retail bags that originated from Kader Exports. The shrimp is said to have been distributed starting in late February through the middle of May and then sold by major grocery chains nationwide. A full list of the recalled products containing Kader Exports frozen shrimp can be found here

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This news comes on the heels of a massive rolling recall of red, white, and yellow onions, also potentially tainted by salmonella newport. If you think you might have purchased frozen shrimp (or onions, for that matter) from the sources in question, it is highly recommended that you discard them immediately.

Header image by Chowhound.

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