What do you do with beef tongue? If it’s whole, peel and roast it. But what if it came presliced? Pho is always a good use for the juicy, flavorful meat, but it’s time consuming. Try it with sauerkraut, served over rice, says Sam Fujisaka, or julienne it and make fresh lumpia stuffed with it. Try a terrine of beef tongue, Asian pear or persimmon, and shoyu jelly, says JudiAU. Serve it cold, in a creamy, pickle-y sauce, or with a spicy tomatillo salsa and tortillas. Enjoy—it’s versatile and delicious.
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