The thing to get at Old Town Café is beef rendang. It is, says Ozumo, like the beautiful hapa child of an Indian curry and a Texas BBQ. It’s smoky, sweet, with tons of cloves and a decent amount of heat. And it’s cooked for long enough that parts will melt in your mouth, while other parts will have achieved that magical long-cooked crispiness.

yimster’s favorite dish here is Old Town Catfish; Hainanese chicken is done perfectly, with no hint of overcooking—certainly the best version in the Bay Area, says dolcetto.

The laksa is worthy, too, as is their milk tea. Others enjoy their okra lady fingers and satay chicken.

Old Town Café
4288 Dublin Boulevard, Unit 109, Dublin

Board Links: Dublin–Old Town Cafe Singaporean Cafe–Pulled Tea
Singapore Old Town Cafe in Dublin

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