Welcome to the beauty of cast iron, the pan that gives back like no other. Its thick base means that you can sear and grill to your heart’s delight, and seasoning the pan guarantees food with a strong, umami flavor—the reapings of everything you’ve cooked before. Here’s everything you need to know about your new pan.
Before you get started cooking, make sure you know everything you have to do to season the pan. (If you’re lucky, your pan came pre-seasoned, but you’ll still need to know how to do this for maintenance purposes.)
Don’t treat your cast iron cookware like the rest of your pots and pans; learn how to properly clean your cast iron without ruining it.
You might be used to cooking with a metal spatula on your regular set of cookware, but it’s important to learn what kinds of utensils you can (and can’t) use on cast iron.
Whether it’s beer pancakes or cornmeal-fried catfish, you can’t go wrong with any of these recipes, designed to be prepared in cast iron.
Lodge Seasoned Cast Iron Skillet, $29.99 on Amazon
Take advantage of the depth of cast iron by filling it with oil and frying chicken. These are our nine favorite fried chicken recipes.
Like those crispy edges? Baking cornbread in a cast iron pan gives you just that.
The skillet does sweet bakes too. Not only does this pear cake crisp up in the oven, but you can also serve it straight out the pan—no special plate necessary.
Spoiler: It’s all about the pan.
Impress your next dinner party with this fancy steak recipe, and before you get started, make sure to read up on the many different cuts of steak.
Learn how to make perfectly juicy burgers—many chefs swear by cast iron, even on the grill.
Employ your cast iron pan to grill all your favorite desserts.
Did you get a precious little skillet instead of a full-size pan and think it’s cute but have no idea how you’ll actually use it? We can help with that too!
Header image by Chowhound.